Wedding

Apparently we had reached a great height in the atmosphere, for the sky was a dead black, and the stars had ceased to twinkle. By the same illusion which lifts the horizon of the sea to the level of the spectator on a hillside.

Experience the sumptuous, rich tapestry of our Syrian meals with exquisite starters such as Carrot Cake or  Plum Cake paired with Homemade fine Wine or succulent Meat Cutlets served with a crisp Salad.Progress to the first course with delicate Paalappam or Dinner Ro ls and hearty Mutton Stew or Spicy Kuttanadan Duck Mappas.
For the main course, delight in Chamba Rice accompanied by traditional Erisseri and Kachiya Moru, complemented by the aromatic Kottayam King Fish Curry, and Natholi Peera or fiery Chemeen Chammanthi. Savor the succulent Beef Ularthu and Chicken Roast, along with a vibrant medley of Aviyal, Thoran, and Pineapple Pachadi. Enjoy the choice of crispy Pavakka Fry or Kovakka Fry, and the tangy Carrot Mango Pickle.
Vegetarians will relish our delectable Veg Stew, flavorful Sambhar, crispy Gobi-65, and savory Soya Ularthu, paired with fresh Curd

The aroma of Mutton Biryani, meticulously prepared for Muslim weddings, is an enticing call that awakens the senses. Craed with tender, halal male goat meat, this delicacy is truly a recipe from the heavens. Succulent, marinated mutton, infused with fragrant spices and creamy yogurt, is slow-cooked to perfection.
Richly spiced mutton is layered with either premium Kaima rice or the celebrated Hyderabadi long-grain Basmati rice, enhanced by the essence of saffron, mint, and fresh herbs. Each bite delivers a harmonious symphony of flavors that lingers on the palate.

As the “dum” lid is li ed, a cloud of aromatic steam escapes—a divine prelude to the rich and flavorful feast within. This is more than just a dish; it’s a celebration of tradition and taste, like God’s own recipe served on a plate